When grilling or smoking meats, you can use corncobs instead of some wood chips to add a distinct flavor to the food. Flavoring: When poaching meat or fish, adding a corncob to the water is an effortless way to infuse the meat with a little flavor.Soup stock: Boiling peeled corncobs in water with seasonings for flavor produces a yummy corn stock that can be used in a variety of recipes. Pot scrubber: Peeled cobs that have been dried and hardened at low temperatures in the oven can be used to clean your cookware.Additionally, when placed whole in compost, a corncob helps create much-needed air pockets, which increases the efficiency of the decomposition process. Compost: A corncob breaks down up to nine times faster in compost than in a landfill.However, it’s imperative that you first determine if your stove can safely handle the higher temperatures, which can actually burn through wood pellet stoves. Biofuel: Corncobs burn hotter than wood pellets, making them a viable source of heat.The following are a few ideas for what you can do (or what has been done) with a corncob. On average, it takes 18 years for a corncob to break down in a landfill. To get the best results, you want a corn peeler that’s easy to use: sharp enough to cut through the corn but not so dangerous that you risk slicing your fingertips!įor a world that’s so focused on being kind to the earth and reducing waste, we can be fairly irresponsible when it comes to corncobs. Holding a corn peeler and steadying an ear of corn while applying pressure can make corn peeling a tricky process to master. While these time-saving models are extremely efficient, they can’t adapt to cobs of different sizes. While many corn peelers remove the corn in narrow strips, requiring several passes to complete the task, some models function like an apple corer and remove all the kernels in a single pass. While it isn’t harmful in small pieces, the tough cob isn’t desirable to eat. The downside of this is if you have an ear with smaller kernels, a corn peeler with a deeper blade might remove some of the cob, which will end up in your meal. A peeler with a deeper cutting depth can remove more of each kernel. The depth of the cutting blade on a corn peeler determines how much of the kernel you can remove. The average size of a full kernel of corn, from the hilum (where the kernel attaches to the cob) to the crown (top), is roughly between. However, the best corn peelers are manufactured to work on cobs of all shapes and sizes. Some corn peelers are only designed to remove the kernels from an ear with an “ideal” shape. Cob sizeĪn ear of corn can be long and thick, long and thin, short and thick, or short and thin. When shopping for the best corn peeler, there are a few overriding elements to consider before focusing on the more specific features: cob size, cutting depth, and the efficiency and ease of use of the implement. The corn we eat is mostly yellow and white due to careful selection and a highly controlled pollination process. The OXO stripper only holds up to 1/2-cup of corn (the amount that might come off of a small cob), so you might need to empty it if you’re stripping a big batch of cobs in preparation for making creamed corn or cornbread, but it’s still a handy kitchen tool for corn season.Corn can have kernels of different colors from pink to red to blue to purple. Most of the products out there that do this job simply slide the corn off without depositing it anywhere in particular. I still stick with my knife, but I love the design of this OXO Corn Stripper because it comes with a container that collects the corn as you work. Here is where corn strippers come into the picture, gadgets that make getting the corn off the cob a snap. A sharp kitchen knife is the most basic tool for de-corning a cob, though it does take some practice to get a good angle for the cob and to prevent the corn from scattering everywhere as you slice it. Cutting the corn off of the cob eliminates both of these problems and still gives you the freshest corn possible. The cobs can be difficult to handle and you need to have toothpicks or floss available after you eat. While I love to eat corn straight off the cob, it’s not everyone’s favorite way to eat the sweet, seasonal vegetable.
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